Department

meat dishes
A staple in American cuisine, this classic club sandwich is celebrated for its perfect balance of tender meats, fresh vegetables, and crispy textures, all nestled between layers of toasted bread.
Classic Club Sandwich
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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